• Bays are approximately 3m x 6m.
• Pricing:
  • • $125 – Artisan/general stall.
• Once your application has been submitted, we will complete the appropriate checks, and you will receive confirmations once your request has been approved.
• Ensure you select “Winter Night Market” in your application, your documentation is complete, and you have read and understood the Stallholder Conditions.

Please click here to complete an application form.

• Bays are approximately 3m x 6m.
• • Pricing:
    • $400 – Food trucks.
    • $320 – Food marquees.
    • $200 – Gourmet food/coffee.
    • $300 – Dessert trucks.
    • Note: Powered sites are limited, so it is important you advise when booking if one is needed. The use of generators is approved for this market with stallholders encouraged to bring them.
  • You must have public liability insurance to the minimum value of $10 million.
  • The City of Canning requires all food vendors to create a My Canning account by clicking Using your My Canning account, you can then apply for an annual Food Permit (expires 31 July) to trade at both our Saturday Night and Sunday Market (subject to availability) and to renew your permit.
• Please click here to complete your Temporary Food Permit Application with the City of Canning.Once your application has been submitted, we will complete the appropriate checks (including that you have provided us with your City of Canning food permit), and you will receive confirmation once your application has been approved.
• Existing food stalls/trucks will need to renew your Temporary Food Permit annually. Please click here for the City of Canning’s Renewal Form.
• Should you require further support, please contact The City of Canning Customer Service team who are available to take your call Monday to Friday 8.15am to 5pm on 1300 422 664.

Please click here to complete an application.

• Buskers are welcome to play anytime during market open hours (7am – 1pm) but must play for a minimum of 2 hours.
• Power is supplied to our designated “Market Music” space within our Activation Zone.
• Should you arrive prior to 6.45am, you are welcome to drive up and drop your gear off and then park your vehicle. Approval after this time require your equipment to be trolleyed up. You are welcome to bring your vehicle back up after 1.15pm after market closure to pack down.

For more information on becoming a busker, please email sunday@perthmarket.com.au.

To submit your expression of interest to become a busker, please complete this form.

Please click here to view and download the Welcome Pack for all new stallholders.

Stallholders are required to remove all waste generated by their stall. The public rubbish bins provided are not to be used for disposal of stall-related waste, including food truck refuse, packaging materials, or damaged items. All such waste must be taken off the premises by the stallholder.

At the conclusion of trading hours, stallholders must ensure their designated area is thoroughly cleaned. This includes the removal of all items such as rubbish, cooking oil, food scraps, boxes, packaging, broken items, coat hangers, shelving, baskets, and any other accessories. Additionally, any oil spills must either be cleaned by the stallholder or reported to the duty manager who will arrange cleaning for a fee.