18.04.2013Garlic & Sweet Potato Ravioli Ingredients 1 kg Diced sweet potato 4 toasted garlic cloves in 4tbsp olive oil 3 shallots + 1 cup chopped parsley 300gm grated cheese 3 tbsp butter + 100ml warm milk sea salt, white pepper + pinch of nutmeg 2 bunches chopped chives 1 batch Chef Dale’s Fresh... Read more.
12.04.2013PMA COMMUNICATION: ANZAC Day Public Holiday, Thursday 25 April 2013 The Perth Market Authority (PMA) wishes to remind all tenants and site users that the ANZAC Public Holiday is on Thursday, 25 April 2013. The PMA has consulted with the Chamber of Fruit and Vegetable Industries WA and advises... Read more.
08.04.2013VINE RIPEN TOMATO BASIL SOUP Makes 2.5 L Ingredients 4 brown onions roughly diced 3 carrots, peeled and chopped 4 stalks of chopped celery 4 tbsp olive oil 1/4 cup concentrated tomato paste 1 kg ripen Roma tomato, seeded, strained 1.5 L Chef Dale PMA vegetable stock 1/2 cup chopped Sweet Basil... Read more.
11.03.2013Summer plum Jam Ingredients 1/2 teaspoon black pepper cracked 1 star anise 1 cinnamon stick 2 cloves 1 vanilla pod 1 bay leave 2 orange, 250ml of juice + zest 1kg raw sugar + 2kg pitted plums diced Method Place pepper, star anise, cinnamon, vanilla, bay leaf, juice, zest and sugar with 1 cup... Read more.
04.02.2013Watermelon, grape, fetta Salad Ingredients 2 limes zest and juiced 4 finely chopped shallots 4 tbsp olive oil 1.5kg diced seedless watermelon 2 cups red flame grapes 250gm Greek fetta 200gm pitted kalamatta olives 1 cup chopped Italian parsley 1 cup chopped mint leaves heaps of freshly cracked... Read more.
22.01.2013PMA Communication Australia Day Public Holiday, Monday 28 January 2013 The PMA wishes to advise the following changes to the trading times for businesses operating on site for the Australia Day Holiday Weekend. Central Trading Area (CTA) The CTA will be closed for trading on the Australia... Read more.
14.01.2013Cherry and raspberry Gelato Ingredients for the custard base 700 ml cream or low fat milk @ 70°C 5 egg yolks 1/2 cup vanilla sugar Method Slowly simmer the cream to 70°C, meanwhile beat eggs and sugar until thick and creamy. Slowly pour the cream into the egg mixture. Pour the custard into a 2L... Read more.
07.01.2013Singapore style veggies, rice noodles Ingredients 1 pack Pan Thai noodles, cooked 4 tbsp Grape seed oil 1 brown onion finely chopped 3 cloves crushed garlic 2 red chili, finely chopped 2 tbsp curry spice blend 2 carrots finely sliced 2 red capsicum chopped 1/2 Chinese cabbage sliced 4 egg cooked... Read more.
31.12.2012Spanish Omelette Ingredients 125gm fresh spinach leaves 4 lightly beaten eggs + 2 tbsp olive oil pinch black pepper 3 tbsp olive oil + 2 tbsp butter 100gm asparagus chopped 1 cup grated cheese 1 cup chopped basil leaves, chopped 1/2 punnet mini roma tomato, chopped Method Quickly saute spinach... Read more.