Onion & Parsnip Soup Makes 6 to 8 serves Ingredients 3 tbsp butter + 3 tbsp Olive oil 1 kg sliced brown onions 500g peeled diced parsnips 2 tbsp flour 2 bay leaf 3L PMA vegetable stock, simmering 1 tbsp white vinegar few thyme leaves Sea salt + White pepper 1/4 cup parmesan cheese Method... Read more.
  Slow Roasted Root Vegetables with balsamic glaze Make 6 to 8 serves Ingredients 6 parsnips, unpeeled, 9cm baton 6 carrots, unpeeled, 9cm baton 6 purple carrots, unpeeled, 9cm baton 4 kipler potato, cut into 3cm slices 3 beetroot, cut into 1/4 4 tbsp sweet balsamic glaze 3 tbsp olive oil 1/2 cup... Read more.
  Leek, Potato, Mushroom Gratin Bake @ 150 for 45 minutes Serves 6 to 8 Ingredients 4 tbsp butter + 2 tbsp olive oil 2 leeks, chopped, no Green 3 cloves crushed garlic 150gm Swiss Brown Mushrooms, sliced 6 royal blue potato thinly sliced 100ml vegetable stock + 150ml  cream 1 teaspoon nutmeg Sea... Read more.
Strawberries Panna Cotta Ingredients 2 punnets fresh chopped strawberries 1/3 cup Strawberry jam 3 tbsp vanilla sugar 3 tbsp gelatine powder 1 cup cream + 1 cup milk 10 fresh strawberries  cut in half, garnish Method Puree strawberries to a fine puree, then strain out the seeds.  Combine puree,... Read more.
Fried New Season Apples Serves 6 to 8 portions   Ingredients 5 Royal Gala Apples, cored 3cm slices 5 Green Star, cored, wedged 2 cups self rising flour 1 teaspoon Baking powder 80gm icing sugar 1 tbsp ground cinnamon 1 tbsp vanilla essence 1 eggs beaten 500ml buttermilk 750ml grape seed oil ( for... Read more.
Lemon and Vanilla Self saucing Pudding Serves 6 to 8 portions Bake at 160C for 45 minutes   Ingredients 60 gm unsalted butter 200gm vanilla icing sugar 2 lemons just the zest, save juice 100ml lemon juice 3 eggs separated 2 1/2 tbsp plain flour, sifted 250ml cold milk   Method Whip butter, vanilla... Read more.
  Honey Dew Melon and Orange Appetiser   Ingredients 1/2 cucumber, seeded, cut into thick strips 1 ripe honey dew melon, peeled & shaved 1/2 rock melon peeled & shaved 2 oranges, peeled & segmented 3 kaffir lime leaved chopped 1/2 red onion shaved 1/2 cup chopped basil leaves 4 tbsp... Read more.
  Banoffee Banana Tart Ingredients list 1 batch PMA Sweet short crust pastry 1/2 cup raw brown sugar + 3tbsp water 400 sweet condensed milk +100gm butter 3 mashed ripe bananas 300ml whipped cream 3 thinly sliced bananas 100gm grated dark chocolate shavings Method Blind bake the PMA pastry case for... Read more.
    Plum & Rhubarb Tart        Ingredients 1 batch PMA sweet short crust pastry 10 ripe plums, diced + 2 tbsp lemon juice  1/2 cup raw sugar 1 teaspoon ground cinnamon 2 tbsp vanilla extract 2 cups chopped rhubarb Good custard to serve Method for the filling: Combine plum, lemon, sugar, spice... Read more.
  Garlic & Sweet Potato Ravioli     Ingredients 1 kg Diced sweet potato 4 toasted garlic cloves in 4tbsp olive oil 3 shallots + 1 cup chopped parsley 300gm grated cheese 3 tbsp butter + 100ml warm milk sea salt, white pepper + pinch of nutmeg 2 bunches chopped chives 1 batch Chef Dale’s Fresh... Read more.