Independent Great Greengrocers dive in to support WA Swimmers   An army of independent green grocers have come together to join the Great Greengrocer, a marketing campaign developed jointly by the Perth Market Authority and the Chamber of Fruit and Vegetables Industries WA.   The Great Greengrocer... Read more.
Independent Great Greengrocers join forces for the fight for flavour       A battalion of independent Western Australian greengrocers today celebrated the importance freshness and flavour plays in influencing the choice of in-season fruit and vegetables.   Agriculture and Food Minister Ken Baston... Read more.
Piccalilli Vegetable Relish Makes 1.5 L Ingredients 2 L boiling water + 100gm salt 1 /2 cauliflower, cut into flowerets 500gmstring beans, 10cm 3 carrots, 5mm slices 2 zucchini, 1cm slices  10 pickling onions, cut in half 5 small cucumber halved 5mm sliced 1L white vinegar + 150gm raw sugar 3... Read more.
Stuffed Globe Artichoke With Lemon Hollandaise Makes 6 Serves Ingredients 6 globe artichoke, prepared for cooking 4L lemon water, to prevent tarnishing 4 tbsp olive oil + 3 tbsp butter 6 finely chopped Shallots + 3 Cloves Garlic 1 cup chopped Italian parsley 2 tbsp chopped rosemary 2 tbsp chopped... Read more.
  Fried Zucchini Kofti BALLS Makes 10 to 12 Ingredients zucchini, 3, grated, squeezed excess juice 1/2 cup coriander leaves chopped 2 red onion, grated, drain excess juice 2 green chillies, finely chopped 1/2 cup self rising flour+ 1t bicarb soda 1 tin drained chickpeas, puree 1 tbsp curry powder... Read more.
                          Media Release - WA's Fresh Produce Retailers Awarded for Excellence in 2013     The 2013 Retailer of the Year Awards were presented during the gala Market City Ball at Burswood on Friday evening.   This prestigious event has been running for 11 consecutive years and is... Read more.
  Warm Roasted Paprika,  Beetroot and Navel Orange Salad Serves 6 to 8 Ingredients 6 Large beetroots, remove and save leaves 4 whole Paprika + 2 tbsp olive oil 4 tbsp Extra virgin olive oil, 2 tbsp white vinegar 1 red onion finely sliced ,2 cups mint leaves 1 cup chopped parsley 6 navel oranges,... Read more.
Crispy Sweet Potato Gnocchi with Sage, Avocado, Truffle oil Serves 6 to 8 Ingredients 500gm whole red potato + 5L salted water 600gm Peeled sweet potato 2 egg yolks 1 3/4 cup semolina + Extra 4 tbsp olive oil + 3 cloves crush garlic 1/2 cup chopped sage or parsley 3 tbsp butter + white pepper +... Read more.
  Sweet Corn & Potato Chowder with Herb Dumpling Serves 6 to 8   Ingredients 3 tbsp olive oil 2 tbsp butter 2 carrots, finely chopped 2 leeks chopped white part only 3 stick celery chopped 600gm royal blue potato, unpeeled diced 2L vegetable stock 2 Fresh Corn kernels 2 teaspoon chopped thyme... Read more.
  Baked Spice Pumpkin Pie Makes 26 to 28cm pie Bake at 150C for 35 minutes   Ingredients PMA 250gm sweet short pastry 500gm diced Kent Pumpkin 2 teaspoon cinnamon + 1/2 t nutmeg 3 eggs, beaten 1 1/2 cup quark 1 cup brown sugar 1 tbsp vanilla essence 300 ml whipped cream   Method Pre heat oven to... Read more.